Working Towards a Sustainable Hunger
Free World
Connect
Nutrition was founded to address the need
for unique and innovative solutions to solve
the problems of inadequate nutrition,
hunger, and food insecurity. We do this by
assisting local, national, and international
non-profit/non-governmental
organizations, government agencies, small
businesses, and community groups
in all aspects of program design,
evaluation, training and management, policy
analysis, and advocacy in the areas of food
security, community development, and poverty
alleviation. Connect
Nutrition's consultants work
with our clients to create nutrition
programs meeting the needs of families and
communities, particularly under-served populations.
Our
Vision
We
envision a hunger free world, in which every
person has access to affordable, safe,
nutritious, and sustainably grown food.
Our Mission
Connect
Nutrition's mission is to connect people
with the resources they need to feed their
families and communities. We do this by:
*Connecting organizations to the resources
they need to serve their clients and target
populations.
*Connecting communities through
coalition-building and the development of
sustainable solutions to reduce poverty.
*Connecting people to the resources needed
to feed their families.
Learn more about our
services
 Connect
Nutrition was founded by
Kelly Horton
Kelly is a registered
dietitian and has a Masters in
Food Policy and Applied
Nutrition from Tufts
University's Friedman School
of Nutrition Science and
Policy. Kelly studied
Community Nutrition at
Simmons College's School for
Health Sciences and Life
Sciences at Bastyr
University. Prior to
entering the field of
nutrition Kelly gained over
seven years of business management and
consulting experience in the
corporate/private
sector.
Learn
more about Kelly
Learn
more about our Consultant
Network
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